Moderators: John, Sharon, Fossil, Lucky Poet, crusty_bint, Jazza, dazza
by Fossil » Fri Jan 13, 2006 2:58 pm
cumbo wrote:Fossil, did you not try to tell us about a tattie apple pastry once?
naw that
The Bints department
[... Its a thread here somewhere]
A Tatty Apple Square thats the key words
F
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by Seamey » Fri Jan 13, 2006 4:34 pm
Ally Doll wrote:Aye, but it'll never replace food...
Give me a real bakers any day!
A real baker? Do you mean Henry Healy's? Best sliced cheese for miles around.
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by hazy » Fri Jan 13, 2006 4:51 pm
Modern Fossil wrote:Fruit Slice
Also know as a fly’s grave yard
Dont forget the day old shop in Maryhill ::):
Fossil
How old is your fuckin joke book
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by Blueboy » Fri Jan 13, 2006 4:53 pm
Bex Bissell wrote:
Go on give it a go, you only live once.
I shall take you up on your challenge on Monday.
I'm going in undercover with a wire (like Al Pacino in Serpico).
It's about time the bakery chain known as Greggs was exposed for what it really is....
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by My Kitten » Fri Jan 13, 2006 4:58 pm
hazy wrote:Modern Fossil wrote:Fruit Slice
Also know as a fly’s grave yard
Dont forget the day old shop in Maryhill ::):
Fossil
How old is your fuckin joke book
That's not a joke, thats deadly serious. I used to go to the day old shop in Partick when I was a poor student.
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by mooshimooshisan » Fri Jan 13, 2006 5:04 pm
Is the dead horse bakery still there at Trongate? I think it was Dalziels... they had a picture of a horse presumably rolling on it's back in delight at their cakes, but looked like it had carked it.
Caused much mirth in us up from the sticks for the day.
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by hazy » Fri Jan 13, 2006 5:07 pm
My Kitten wrote:[
Dont forget the day old shop in Maryhill ::):
That's not a joke, thats deadly serious. I used to go to the day old shop in Partick when I was a poor student.
I hope you never studied Goegraphy, Its a long way from Maryhill to Partick.
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by My Kitten » Fri Jan 13, 2006 5:08 pm
Now you are talking, Dalziels Danish Pastries were the business. Us country bumpkins loved them. Cumbernauld even had three of the shops we loved their cholesterol inducing pastries so much.
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by My Kitten » Fri Jan 13, 2006 5:09 pm
hazy wrote:My Kitten wrote:[
Dont forget the day old shop in Maryhill ::):
That's not a joke, thats deadly serious. I used to go to the day old shop in Partick when I was a poor student.
I hope you never studied Goegraphy, Its a long way from Maryhill to Partick.
I know that, I was talking about another shop! and it's Geography.
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by hazy » Fri Jan 13, 2006 5:20 pm
So which one was the best of the worst.
I can selld corec probeb right. I spoke proper England inat
quote]I know that, I was talking about another shop! and it's Geography.[/quote]
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by Apollo » Fri Jan 13, 2006 6:15 pm
mooshimooshisan wrote:Is the dead horse bakery still there at Trongate? I think it was Dalziels... they had a picture of a horse presumably rolling on it's back in delight at their cakes, but looked like it had carked it.
Caused much mirth in us up from the sticks for the day.
I never viewed it that way... now I'll never think of it any other way
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by AlanM » Fri Jan 13, 2006 8:11 pm
My Kitten wrote:hazy wrote:Modern Fossil wrote:Fruit Slice
Also know as a fly’s grave yard
Dont forget the day old shop in Maryhill ::):
Fossil
How old is your fuckin joke book
That's not a joke, thats deadly serious. I used to go to the day old shop in Partick when I was a poor student.
That was the City Bakeries, and I'm sure there's a pic of it on here somewhere but I can't be arsed looking for it.
Who needs a six pack....when you've got a keg!!!
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by hazy » Fri Jan 13, 2006 8:45 pm
Hey do you remember the City Bakeries Beige and Red vans that used to go round the schemes.. And as you waited in the que in the pouring rain some auld bastard in front of you was mining of pish. Or maybe that was the driver.Blagged that many cream cakes from them that I have never eaten one since.
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by Merlot » Sat Jan 14, 2006 12:15 am
Not a bakers as such but Betty's Pie Shop in Westmuir Street sells the best pies in Glasgow. Greasy? yes but the reason is that they don't fill it with stuff to hold the grease!! pour it off and enjoy. BTW their apple pies are great and they get their meat from another local shop Wm Kean Butcher. Must be the best sausages in Glasgow and a well kept secret. Traditionally made and pure brill.
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