Whit's fur tea?

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Re: Whit's fur tea?

Postby Josef » Thu May 29, 2014 1:16 pm

banjo wrote:flour power?


Just don't mention 'self-raising' in front of Hollowhorn or Fossil.
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Re: Whit's fur tea?

Postby The Creeping Spleen » Thu May 29, 2014 1:21 pm

Well, myself and my dear ol' mammy are going out in a bit for a nice meal in Greenock's own Tontine Hotel. Which is just along the street. :)
Another sunrise with my sad captains, with who I choose to lose my mind,
And if it's all we only pass this way but once, what a perfect waste of time.
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Re: Whit's fur tea?

Postby banjo » Fri May 30, 2014 2:21 pm

a cheeky wee chinese chicken curry/boiled rice/prawn crackers. :)
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Re: Whit's fur tea?

Postby deborahlove » Sun Jun 01, 2014 10:55 pm

M&S SEAFOOD PAELLA, COMPLETE WITH SQUID RINGS..........BOAK!!!
WOULDNT RECOMMEND IT :(
God bless us and save us said auld Mrs Davis, i never knew herring was fish.
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Re: Whit's fur tea?

Postby Josef » Mon Jun 02, 2014 5:42 am

deborahlove wrote:M&S SEAFOOD PAELLA, COMPLETE WITH SQUID RINGS..........BOAK!!!
WOULDNT RECOMMEND IT :(



WOULDN'T EVEN HAVE TRIED IT IN THE FIRST PLACE.
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Re: Whit's fur tea?

Postby banjo » Mon Jun 02, 2014 8:36 am

seconded.
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Re: Whit's fur tea?

Postby The Creeping Spleen » Mon Jun 02, 2014 1:46 pm

Where is a squid's ring anyway? ;)
Another sunrise with my sad captains, with who I choose to lose my mind,
And if it's all we only pass this way but once, what a perfect waste of time.
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Re: Whit's fur tea?

Postby Josef » Mon Jun 02, 2014 1:51 pm

The Creeping Spleen wrote:Where is a squid's ring anyway? ;)


Settings -> Sound -> Phone ringtones.

Same as everyone else's these days. Globalisation, 'n' that.
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Re: Whit's fur tea?

Postby dimairt » Mon Jun 02, 2014 9:00 pm

Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy
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Re: Whit's fur tea?

Postby deborahlove » Tue Jun 03, 2014 6:14 pm

dimairt wrote:Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy

'mushroom risotto'?
'fish-stock'??? double boak!!
sounds like a Hester special!!
think I'd rather have the squid rings!
God bless us and save us said auld Mrs Davis, i never knew herring was fish.
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Re: Whit's fur tea?

Postby The Creeping Spleen » Tue Jun 03, 2014 6:19 pm

Half a cheese and ham quiche, a few chips, and a slice of pineapple and coconut cake for afters. Yum-yum. :)
Another sunrise with my sad captains, with who I choose to lose my mind,
And if it's all we only pass this way but once, what a perfect waste of time.
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Re: Whit's fur tea?

Postby dimairt » Tue Jun 03, 2014 9:39 pm

deborahlove wrote:
dimairt wrote:Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy

'mushroom risotto'?
'fish-stock'??? double boak!!
sounds like a Hester special!!
think I'd rather have the squid rings!


No boaking was involved. I had made sea-bream for tea and was left with a half-pint of stock - wine ,water, garlic - and used it for risotto. Trust me , it was delicious.
Tonight: fougasse with pesto; green bean and courgette salad; orzo pasta with bacon and peas. Plonk, lots of it.

Durachdan,

Eddy
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Re: Whit's fur tea?

Postby banjo » Fri Jun 06, 2014 3:50 pm

roast duck with cashew nuts and spring onions/thai rice noodles/boiled rice. :D
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Re: Whit's fur tea?

Postby Josef » Fri Jun 06, 2014 6:01 pm

Oh, I do like duck.
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Re: Whit's fur tea?

Postby The Creeping Spleen » Fri Jun 06, 2014 6:08 pm

I was out with mum earlier, and we had a very nice haddock and chips in Greenock's "Twist" winebar/restaurant.
Another sunrise with my sad captains, with who I choose to lose my mind,
And if it's all we only pass this way but once, what a perfect waste of time.
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