Whit's fur tea?

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Re: Whit's fur tea?

Postby Josef » Thu Jan 09, 2014 9:37 pm

banjo wrote:go on ,i dare you.all of you just to try them once.choc mint pringles. :twisted:


Save us one for the next 'Western fringe of North Glasgow ' walk.

There's no way I'm going to actually buy a packet.
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Re: Whit's fur tea?

Postby banjo » Fri Jan 10, 2014 1:49 pm

yes josef,i know.i really should get out more.a forth and clyde canal walk from anniesland to bowling say.
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Re: Whit's fur tea?

Postby RDR » Mon Jan 13, 2014 3:25 pm

Honey Roast Gammon, mashed tatties and green beans for tonight.
Doing a Sausage and Bean casserole in the slow cooker for tomorrow's tea.
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Re: Whit's fur tea?

Postby dimairt » Tue Jan 14, 2014 7:34 pm

Tapas tonight: lentils and Serrano ham, prawns with chili and lemon, potatoes bravas, bread and olives.



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Re: Whit's fur tea?

Postby Gerry B » Fri Jan 17, 2014 7:31 pm

A Wee Visit Tae The Chippy For A Fish Supper
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Re: Whit's fur tea?

Postby RDR » Fri Jan 17, 2014 7:36 pm

Gerry B wrote:A Wee Visit Tae The Chippy For A Fish Supper


I fair like a special fish supper. Might have one next week. The Golden Fry in Wishaw does them very well.
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Re: Whit's fur tea?

Postby dimairt » Fri Jan 17, 2014 8:37 pm

Bread and olives, leek and potato soup, Piedmontese peppers, trout fillet with salad. Lots of wine.

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Re: Whit's fur tea?

Postby RDR » Sat Jan 25, 2014 5:17 pm

No real surprise that we are having...........haggis, neeps and tatties tonight.
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Re: Whit's fur tea?

Postby The Egg Man » Sat Jan 25, 2014 7:09 pm

A Burns Supper in Scotland's temporary capital was let down by their caterers during the week and had to contact local chippies in order to rustle up 100 haggis suppers.
I hear the people sing.
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Re: Whit's fur tea?

Postby RDR » Mon Jan 27, 2014 3:35 pm

The Egg Man wrote:A Burns Supper in Scotland's temporary capital was let down by their caterers during the week and had to contact local chippies in order to rustle up 100 haggis suppers.


Wow! I can't really picture deep fried haggis at a Burns Supper! 8O

We had roast Chicken yesterday, so used the left overs and carcass to make Chicken noodle soup for tonight, with some nice fresh bread.
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Re: Whit's fur tea?

Postby dimairt » Fri Feb 07, 2014 8:08 pm

Chili prawns then liver, French style, with lemon juice, parsley and garlic, served on toast with mustard. Gu math blasta!

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Re: Whit's fur tea?

Postby RDR » Sat Feb 08, 2014 4:09 pm

dimairt wrote:Chili prawns then liver, French style, with lemon juice, parsley and garlic, served on toast with mustard. Gu math blasta!

Durachdan,

Eddy


I wish I could keep up with our creativity when it comes to food. :)
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
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Re: Whit's fur tea?

Postby Josef » Sun Feb 09, 2014 4:48 pm

RDR wrote:
I wish I could keep up with our creativity when it comes to food. :)
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.



Macaroni pies!

I was just talking about them yesterday. Of all the bizarre things you can get around the world as local cuisine, that has got to be in my top ten 'No Fecking Way' list.
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Re: Whit's fur tea?

Postby RDR » Sun Feb 09, 2014 4:51 pm

Josef wrote:
RDR wrote:
I wish I could keep up with our creativity when it comes to food. :)
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.



Macaroni pies!

I was just talking about them yesterday. Of all the bizarre things you can get around the world as local cuisine, that has got to be in my top ten 'No Fecking Way' list.


They are a bit of an acquired taste. its my better half who likes them.
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Re: Whit's fur tea?

Postby dimairt » Thu Feb 13, 2014 6:27 pm

Nice rump steak with sauteed potatoes, red wine.

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