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RDR wrote:Youngest daughter having a vegatarian friend over for tea tonight.
Eats fish so I think I'll resort to baked tatties and tuna or tuna pasta salad.
I'm not sure what else I could make.
dimairt wrote:RDR wrote:Youngest daughter having a vegatarian friend over for tea tonight.
Eats fish so I think I'll resort to baked tatties and tuna or tuna pasta salad.
I'm not sure what else I could make.
Try this, I've been making it for years - it's easy and great. It's best not to think of this as "vegetarian" food, it's just food and very good food at that. Enjoy.
Durachdan,
Eddy
http://www.youtube.com/watch?v=onFER1xIKwg
Bridie wrote:Following this with interest. I've got so lazy with cooking over the years from someone who used to made their own bread etc
M&S's 2 packs of mince pies for £2.00 - why bake?
However I feel guilty for not cooking/baking from scratch, I want junior to go out in the world thinking of his mammy's cooking and not just the ping of the microwave. ::):
I like the Rick Stein recipe but I'm cutting out the salt - what could you use instead of salted aubergines?
dimairt wrote:Bridie wrote:Following this with interest. I've got so lazy with cooking over the years from someone who used to made their own bread etc
M&S's 2 packs of mince pies for £2.00 - why bake?
However I feel guilty for not cooking/baking from scratch, I want junior to go out in the world thinking of his mammy's cooking and not just the ping of the microwave. ::):
I like the Rick Stein recipe but I'm cutting out the salt - what could you use instead of salted aubergines?
Hi Bridie, you could just skip the bit where he salts the aubergines as you'll be using salt in the dish itself. However, most of the salt is washed off when you rinse the aubergines before frying them. Give it a bash and let us know how you get on.
Durachdan,
Eddy
Dot wrote:RDR,
Only just noticed your post as haven't looked at this thread for a while.
Have a look on here which has toad-in-the-hole and many other recipes. Though expect you have already found one by now.
http://bbcgoodfood.com
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