Doorstop wrote:HollowHorn wrote:Sure, but Tennant's kills the taste.
'Kills' the taste .. or 'IS' the taste?
BEER ROASTED CAT
1 cat Skinned, and cut into chunks (Discard Liver)
1 can of Campbell's Cream of Mushroom soup
1 Beef stock cube
1 clove of garlic
1 Can Tennants Lager
Soak cat meat in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in pot with your can of soup. Add a clove of garlic, and beef stock cube. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes.
Perfect for when friends call round, best served hot.