The Hidden Glasgow Forums

cant make up my mind what to have today,any suggestions?

Roast beef, roast tatties, Yorkshire pudding and broccoli followed with lemon meringue pie for us tonight

decided on pork loin joint with salt and pepper,roast spuds and some mixed veg,cream and mustard dressing.freshly picked raspberries[again] with cream and meringue for afters.followed by beer and football.

Reheated chilli with mashed potatoes and 2 dark chocolate digestives for afters. Really enjoyed that.

stir fried left over pork loin with noodles tonight.throw in some onion and cashew nuts,yum yum.

Two new summer favourites for you to try, had both tonight.

- corn on the cob, still in its husks, cooked slowly on a griddle pan, turned every five minutes or so until ready. Remove husks, toss in some olive oil, season with salt and squeeze half a lime over it. Eat while warm. You could boil the corn as normal but this way is even better.

- tomato salad. Get a punnet of tomatoes from Lidyl, they're about £1.50 for the mixed variety. Cut them into small pieces, dice half a red onion and half a red pepper add to the tomatoes along with the seeds from half a pomegranate.
Crush a clove of garlic to a paste with some salt, add white wine vinegar, olive oil and pomegranate molasses - available at TESCO. Toss the tomatoes, peppers,onion and pomeganate with this dressing and leave for a while.
Serve with crusty bread and lots of red wine.

Durachdan,

Eddy

scampi tonight.

Half a cheese and ham crustless quiche with a few chips. And a piece of black cherry sponge with vanilla icing for afters.

Lentil Bolognaise with crusty bread.

chicken curry tonight.

Beans and toast, Don't get paid to Friday

bramble free lasagne with garlic bread.

Piping hot, home-made chunky minestrone soup, with freshly grated parmesan on top. Lovely stuff!

banjo wrote:bramble free lasagne with garlic bread.