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Re: Whit's fur tea?

PostPosted: Thu May 29, 2014 1:16 pm
by Josef
banjo wrote:flour power?


Just don't mention 'self-raising' in front of Hollowhorn or Fossil.

Re: Whit's fur tea?

PostPosted: Thu May 29, 2014 1:21 pm
by The Creeping Spleen
Well, myself and my dear ol' mammy are going out in a bit for a nice meal in Greenock's own Tontine Hotel. Which is just along the street. :)

Re: Whit's fur tea?

PostPosted: Fri May 30, 2014 2:21 pm
by banjo
a cheeky wee chinese chicken curry/boiled rice/prawn crackers. :)

Re: Whit's fur tea?

PostPosted: Sun Jun 01, 2014 10:55 pm
by deborahlove
M&S SEAFOOD PAELLA, COMPLETE WITH SQUID RINGS..........BOAK!!!
WOULDNT RECOMMEND IT :(

Re: Whit's fur tea?

PostPosted: Mon Jun 02, 2014 5:42 am
by Josef
deborahlove wrote:M&S SEAFOOD PAELLA, COMPLETE WITH SQUID RINGS..........BOAK!!!
WOULDNT RECOMMEND IT :(



WOULDN'T EVEN HAVE TRIED IT IN THE FIRST PLACE.

Re: Whit's fur tea?

PostPosted: Mon Jun 02, 2014 8:36 am
by banjo
seconded.

Re: Whit's fur tea?

PostPosted: Mon Jun 02, 2014 1:46 pm
by The Creeping Spleen
Where is a squid's ring anyway? ;)

Re: Whit's fur tea?

PostPosted: Mon Jun 02, 2014 1:51 pm
by Josef
The Creeping Spleen wrote:Where is a squid's ring anyway? ;)


Settings -> Sound -> Phone ringtones.

Same as everyone else's these days. Globalisation, 'n' that.

Re: Whit's fur tea?

PostPosted: Mon Jun 02, 2014 9:00 pm
by dimairt
Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Tue Jun 03, 2014 6:14 pm
by deborahlove
dimairt wrote:Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy

'mushroom risotto'?
'fish-stock'??? double boak!!
sounds like a Hester special!!
think I'd rather have the squid rings!

Re: Whit's fur tea?

PostPosted: Tue Jun 03, 2014 6:19 pm
by The Creeping Spleen
Half a cheese and ham quiche, a few chips, and a slice of pineapple and coconut cake for afters. Yum-yum. :)

Re: Whit's fur tea?

PostPosted: Tue Jun 03, 2014 9:39 pm
by dimairt
deborahlove wrote:
dimairt wrote:Greek salad, then mushroom risotto, using fish-stock from yesterday's dinner.

Durachdan,

Eddy

'mushroom risotto'?
'fish-stock'??? double boak!!
sounds like a Hester special!!
think I'd rather have the squid rings!


No boaking was involved. I had made sea-bream for tea and was left with a half-pint of stock - wine ,water, garlic - and used it for risotto. Trust me , it was delicious.
Tonight: fougasse with pesto; green bean and courgette salad; orzo pasta with bacon and peas. Plonk, lots of it.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Fri Jun 06, 2014 3:50 pm
by banjo
roast duck with cashew nuts and spring onions/thai rice noodles/boiled rice. :D

Re: Whit's fur tea?

PostPosted: Fri Jun 06, 2014 6:01 pm
by Josef
Oh, I do like duck.

Re: Whit's fur tea?

PostPosted: Fri Jun 06, 2014 6:08 pm
by The Creeping Spleen
I was out with mum earlier, and we had a very nice haddock and chips in Greenock's "Twist" winebar/restaurant.