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Re: Whit's fur tea?

PostPosted: Thu Feb 13, 2014 8:24 pm
by Fat Cat
Arbroath smokies stuffed with crab. Yum. :D

Re: Whit's fur tea?

PostPosted: Fri Feb 14, 2014 7:42 am
by RDR
Fat Cat wrote:Arbroath smokies stuffed with crab. Yum. :D


Where do you get the Smokies from? Fancied getting some for ages but there is nothing in my local area.

Re: Whit's fur tea?

PostPosted: Fri Feb 14, 2014 4:48 pm
by banjo
contact a smokehouse in arbroath and get them sent down to you.no problem.

Re: Whit's fur tea?

PostPosted: Fri Feb 14, 2014 4:50 pm
by banjo
chicken satay for us tonight.

Re: Whit's fur tea?

PostPosted: Fri Feb 14, 2014 6:09 pm
by dimairt
Night off from cooking after a terrific Valentine's Day lunch at Tinto, the new tapas place in Uddingston. Uddingston has several good restaurants these days.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Sat Mar 01, 2014 11:41 pm
by Gerry B
Fancied A Couple Of Boiled Eggs In A Cup With Some Added Salt And Butter Tonight :D

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 10:55 am
by banjo
boiled eggs ....yeugh.smoked salmon stroganof washed down with some pino grigio.yum yum. :D

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 3:19 pm
by dimairt
Green salad;roast chicken breast with pesto, wrapped in parma ham, served with spinach. Several glasses of wine.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 6:11 pm
by hambone
traditional roast beef Yorkie pud and a wee Eton rifle ,,,,,trifle, all made by my lovely trouble n strife ,...wife

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 8:27 pm
by Fat Cat
Gerry B wrote:Fancied A Couple Of Boiled Eggs In A Cup With Some Added Salt And Butter Tonight :D


Egg in a cup. Best food ever. My great nephew's first solid food and he still adores it (me too). :D

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 10:37 pm
by Lucky Poet
Egg in a cup? Do tell, please - never heard of it. (Apart from yer usual boiled egg, for the having of with soldiers, of course.)

Re: Whit's fur tea?

PostPosted: Sun Mar 02, 2014 10:53 pm
by Fat Cat
Lucky Poet wrote:Egg in a cup? Do tell, please - never heard of it. (Apart from yer usual boiled egg, for the having of with soldiers, of course.)


In our house, egg in a cup is put cup on the gas hob, add a nob of butter, melt it, add 2 eggs (or whatever your preference), stir until done to taste add butter and salt as to taste and eat and enjoy. Probably not the healthiest dinner but absolutely bloody marvellous. :)

Re: Whit's fur tea?

PostPosted: Sat Mar 08, 2014 5:02 pm
by RDR
Tonight, doing salmon with ginger, soy sauce and rice wine, plus baby roast tatties and green beans.

Re: Whit's fur tea?

PostPosted: Sun Mar 09, 2014 2:52 pm
by banjo
you been watching the hairy bikers rdr?pork casserole for us today.

Re: Whit's fur tea?

PostPosted: Sun Mar 09, 2014 3:53 pm
by RDR
banjo wrote:you been watching the hairy bikers rdr?pork casserole for us today.


No, were they doing that? Just happen to see the Salmon in Lidls, at a good price and already have the recipe in my head from before. Did they do it the same way? Pan fried?

Tonight, for us Roast Chicken, savoury rice, broccoli and stuffing.
Knocked up a chicken curry with tomato, ginger, cumin and turmeric for tomorrow's tea along with some wee nan breads.