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Re: Whit's fur tea?
Posted:
Thu Jan 09, 2014 9:37 pmby Josef
banjo wrote:go on ,i dare you.all of you just to try them once.choc mint pringles.
Save us one for the next 'Western fringe of North Glasgow ' walk.
There's no way I'm going to actually
buy a packet.
Re: Whit's fur tea?
Posted:
Fri Jan 10, 2014 1:49 pmby banjo
yes josef,i know.i really should get out more.a forth and clyde canal walk from anniesland to bowling say.
Re: Whit's fur tea?
Posted:
Mon Jan 13, 2014 3:25 pmby RDR
Honey Roast Gammon, mashed tatties and green beans for tonight.
Doing a Sausage and Bean casserole in the slow cooker for tomorrow's tea.
Re: Whit's fur tea?
Posted:
Tue Jan 14, 2014 7:34 pmby dimairt
Tapas tonight: lentils and Serrano ham, prawns with chili and lemon, potatoes bravas, bread and olives.
Durachdan,
Eddy
Re: Whit's fur tea?
Posted:
Fri Jan 17, 2014 7:31 pmby Gerry B
A Wee Visit Tae The Chippy For A Fish Supper
Re: Whit's fur tea?
Posted:
Fri Jan 17, 2014 7:36 pmby RDR
Gerry B wrote:A Wee Visit Tae The Chippy For A Fish Supper
I fair like a special fish supper. Might have one next week. The Golden Fry in Wishaw does them very well.
Re: Whit's fur tea?
Posted:
Fri Jan 17, 2014 8:37 pmby dimairt
Bread and olives, leek and potato soup, Piedmontese peppers, trout fillet with salad. Lots of wine.
Durachdan,
Eddy
Re: Whit's fur tea?
Posted:
Sat Jan 25, 2014 5:17 pmby RDR
No real surprise that we are having...........haggis, neeps and tatties tonight.
Re: Whit's fur tea?
Posted:
Sat Jan 25, 2014 7:09 pmby The Egg Man
A Burns Supper in Scotland's temporary capital was let down by their caterers during the week and had to contact local chippies in order to rustle up 100 haggis suppers.
Re: Whit's fur tea?
Posted:
Mon Jan 27, 2014 3:35 pmby RDR
The Egg Man wrote:A Burns Supper in Scotland's temporary capital was let down by their caterers during the week and had to contact local chippies in order to rustle up 100 haggis suppers.
Wow! I can't really picture deep fried haggis at a Burns Supper!
We had roast Chicken yesterday, so used the left overs and carcass to make Chicken noodle soup for tonight, with some nice fresh bread.
Re: Whit's fur tea?
Posted:
Fri Feb 07, 2014 8:08 pmby dimairt
Chili prawns then liver, French style, with lemon juice, parsley and garlic, served on toast with mustard. Gu math blasta!
Durachdan,
Eddy
Re: Whit's fur tea?
Posted:
Sat Feb 08, 2014 4:09 pmby RDR
dimairt wrote:Chili prawns then liver, French style, with lemon juice, parsley and garlic, served on toast with mustard. Gu math blasta!
Durachdan,
Eddy
I wish I could keep up with our creativity when it comes to food.
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
Re: Whit's fur tea?
Posted:
Sun Feb 09, 2014 4:48 pmby Josef
RDR wrote:I wish I could keep up with our creativity when it comes to food.
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
Macaroni pies!
I was just talking about them yesterday. Of all the bizarre things you can get around the world as local cuisine, that has got to be in my top ten 'No Fecking Way' list.
Re: Whit's fur tea?
Posted:
Sun Feb 09, 2014 4:51 pmby RDR
Josef wrote:RDR wrote:I wish I could keep up with our creativity when it comes to food.
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
Macaroni pies!
I was just talking about them yesterday. Of all the bizarre things you can get around the world as local cuisine, that has got to be in my top ten 'No Fecking Way' list.
They are a bit of an acquired taste. its my better half who likes them.
Re: Whit's fur tea?
Posted:
Thu Feb 13, 2014 6:27 pmby dimairt
Nice rump steak with sauteed potatoes, red wine.
Durachdan,
Eddy