Whit's fur tea?

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Re: Whit's fur tea?

Postby dimairt » Wed Dec 28, 2016 9:16 pm

Olives and salami; steamed broccoli with goats cheese; whole sea-bass in wine, water, chilli with tomatoes and basil; chocolate.

Durachdan,

Eddy
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Re: Whit's fur tea?

Postby dimairt » Wed Jan 11, 2017 8:45 pm

Mussels in wine, garlic, creme frais, mustard and parsley - with focaccia. Sea-bass fillet with green beans. Lots of plonk - New Zealand wines even cheaper now at Tesco.

Durachdan,

Eddy
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Re: Whit's fur tea?

Postby Jc380 » Sat Jan 14, 2017 11:15 am

Hi Eddy,

I sent you a private message.

Cheers,
JC


dimairt wrote:Mussels in wine, garlic, creme frais, mustard and parsley - with focaccia. Sea-bass fillet with green beans. Lots of plonk - New Zealand wines even cheaper now at Tesco.

Durachdan,

Eddy
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Re: Whit's fur tea?

Postby dimairt » Mon Jan 23, 2017 10:00 am

It's soup weather, made a huge pot of minestrone last night which should last a few cold days.

Durachdan,

Eddy
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