Whit's fur tea?

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Re: Whit's fur tea?

Postby banjo » Wed Apr 11, 2012 9:36 am

above post sponsored by the australian tourist authority.
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Re: Whit's fur tea?

Postby RDR » Thu Aug 30, 2012 7:32 pm

chilli.
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Re: Whit's fur tea?

Postby hungryjoe » Sat Sep 01, 2012 9:55 pm

I was getting too fat, so around 6 weeks ago, I decided to cut down on the swally, seemingly to no avail. Lo and behold, today when I got dressed, I tightened my belt to find that it was going an extra notch.
I celebrated by having a kilo of cottage pie, 300g of dry roasted nuts and some swally.
Multi dinero, multi ficky fick, multi divorce.
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Re: Whit's fur tea?

Postby Lucky Poet » Sun Sep 02, 2012 2:02 pm

Later on I will celebrate the fact that it's Sunday by having a heroically large serving of chicken pakora.
All the world seems in tune on a Spring afternoon, when we're poisoning pigeons in the park.
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Re: Whit's fur tea?

Postby RDR » Sun Sep 02, 2012 6:08 pm

Breakfast for tea tonight for us.
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Re: Whit's fur tea?

Postby hungryjoe » Sun Sep 02, 2012 6:48 pm

I'm surprisingly sober for a Sunday night. I went to the three Judges as per usual, but only had three pints :?
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Re: Whit's fur tea?

Postby dimairt » Sun Sep 02, 2012 10:13 pm

Tried this tonight along with a few other tapas, it was delicious, cheap too.

Durachdan,

Eddy

http://www.youtube.com/watch?v=Q6s7Jt8IckU
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Re: Whit's fur tea?

Postby banjo » Tue Sep 04, 2012 3:43 pm

a fry up wins tonight.
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Re: Whit's fur tea?

Postby banjo » Sun Sep 16, 2012 3:23 pm

haggis truffles,mash,vinegared pea puree,peppercorn sauce.cherry pie & vanilla ice cream for afters. :D
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Re: Whit's fur tea?

Postby hungryjoe » Sun Sep 16, 2012 8:47 pm

I moved house on Friday. I'm still exhausted. I'm so tired that I didn't go to the Three Judges after work. I came hom and slpet in my chair, had a bowl of porridge for my tea and I'm heading for bed at quarter to ten. Getting older is pish.
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Re: Whit's fur tea?

Postby HollowHorn » Sun Sep 16, 2012 8:52 pm

hungryjoe wrote:Getting older is pishing when you least expect it.

Aye.
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Re: Whit's fur tea?

Postby RDR » Thu Sep 20, 2012 6:53 pm

Tried sea bass baked in the oven with soy sauce, seasame oil, ginger, syboes, tonight. Very nice with some noodles.
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Re: Whit's fur tea?

Postby dimairt » Thu Sep 20, 2012 7:59 pm

Roast Monkfish with sautéed potatoes and a shallot and red wine sauce - wonderful.

Durachdan,

Eddy

PS - Got the fish at the new Morrison's, cheap at their very good seafood counter.
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Re: Whit's fur tea?

Postby RDR » Fri Sep 21, 2012 8:47 am

dimairt wrote:Roast Monkfish with sautéed potatoes and a shallot and red wine sauce - wonderful.

Durachdan,

Eddy

PS - Got the fish at the new Morrison's, cheap at their very good seafood counter.


Sounds lovely, got the recipe?
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Re: Whit's fur tea?

Postby dimairt » Fri Sep 21, 2012 9:39 am

RDR wrote:
dimairt wrote:Roast Monkfish with sautéed potatoes and a shallot and red wine sauce - wonderful.

Durachdan,

Eddy

PS - Got the fish at the new Morrison's, cheap at their very good seafood counter.


Sounds lovely, got the recipe?


Fish -1 tbsp olive oil; monkfish tail, bones and membrane removed; juice of half a lemon

Sauce - 3½fl oz red wine; 1 shallot ; salt and pepper; half an ounce of cold, unsalted butter

Potatoes - olive oil; new potatoes cut into rounds

Crank up the oven to 200C/400F/Gas 6.
Heat the olive oil in an ovenproof frying pan, fry the fish for 2-3 minutes on each side, until lightly golden-brown.
Transfer to the oven for 8-10 minutes, until cooked through.Squeeze the lemon juice over the fish.
For the sauce, in a small saucepan, bring the red wine to a gentle simmer until the volume has reduced by half.Add the chopped shallot to the saucepan and continue to gently simmer for five minutes, or until the shallot is soft. Season with salt and freshly ground black pepper.Immediately before serving, whisk the cold butter into the sauce.
Heat the olive oil in a frying pan and fry the potatoes until golden-brown and tender. Season and add a good handful of finely chopped parsley and garlic at the end.


Durachdan,

Eddy
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