banjo wrote:go on ,i dare you.all of you just to try them once.choc mint pringles.
Save us one for the next 'Western fringe of North Glasgow ' walk.
There's no way I'm going to actually buy a packet.
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banjo wrote:go on ,i dare you.all of you just to try them once.choc mint pringles.
Gerry B wrote:A Wee Visit Tae The Chippy For A Fish Supper
The Egg Man wrote:A Burns Supper in Scotland's temporary capital was let down by their caterers during the week and had to contact local chippies in order to rustle up 100 haggis suppers.
dimairt wrote:Chili prawns then liver, French style, with lemon juice, parsley and garlic, served on toast with mustard. Gu math blasta!
Durachdan,
Eddy
RDR wrote:
I wish I could keep up with our creativity when it comes to food.
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
Josef wrote:RDR wrote:
I wish I could keep up with our creativity when it comes to food.
I'm afraid its a variety of pies tonight for us (macaroni, curry or mutton) with fried tatties and a veg.
Macaroni pies!
I was just talking about them yesterday. Of all the bizarre things you can get around the world as local cuisine, that has got to be in my top ten 'No Fecking Way' list.
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