Whit's fur tea?

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Re: Whit's fur tea?

Postby Lucky Poet » Mon Mar 21, 2016 9:23 pm

Beer.

(I'll make some food in a wee while, honest. Most likely pasta, with some chorizo and broad beans and hot pepper sauce/olive oil. The Italians would rightly be appalled.)
All the world seems in tune on a Spring afternoon, when we're poisoning pigeons in the park.
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Re: Whit's fur tea?

Postby dimairt » Thu Mar 24, 2016 7:17 pm

Three, count 'em, three pouting fillets from Morrison's for £1.16. Two for tea tonight , one for lunch tomorrow. Tossed in seasoned flour, dipped in beaten egg and covered in breadcrumbs then fried. Terrific.


Durachdan,

Eddy

PS - Cue Doorstop with great joke. Take it way DS........
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Re: Whit's fur tea?

Postby banjo » Thu Mar 24, 2016 7:35 pm

Lesley ash,in morrisons,DING DONG.
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Re: Whit's fur tea?

Postby RDR » Fri Mar 25, 2016 9:17 pm

Made Crab Cakes with a water cress, rocket and spinach salad.
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Re: Whit's fur tea?

Postby dimairt » Tue Mar 29, 2016 4:53 pm

Spaghetti carbonara - no cream. Here's my old pal Gennaro to show you how - no cream mind!

Durachdan,

Eddy

https://www.youtube.com/watch?v=BmnoGc1fxew
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Re: Whit's fur tea?

Postby dimairt » Fri Apr 15, 2016 6:26 pm

Grilled sardines with cous-cous. Forty pence at Tesco.

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Re: Whit's fur tea?

Postby Guacho » Fri Apr 15, 2016 9:38 pm

How many sardines for 40p though?
Were they Spanish sized or tinned size ::):
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Re: Whit's fur tea?

Postby dimairt » Fri Apr 15, 2016 10:09 pm

Guacho wrote:How many sardines for 40p though?
Were they Spanish sized or tinned size ::):


There were three for 40p and labelled as "Cornish." Sardines are really cheap mainly because most people prefer to buy fillets rather than cope with whole fish which have to be gutted etc though it's not a difficult job.
Tesco and Morrison's have good fish counters these days and offer quite a range but most punters still go for cod and haddock when sardines, pouting, hake and other fish are cheaper and just as good.
I note that the fishmonger, Corrigans, in Byres Rd has closed "due to market conditions."

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Re: Whit's fur tea?

Postby RDR » Fri Apr 22, 2016 6:39 pm

We had some sea bream, tonight.
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Re: Whit's fur tea?

Postby Lucky Poet » Fri Apr 22, 2016 10:47 pm

Beer and spite. Tasty :)
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Re: Whit's fur tea?

Postby RDR » Sat Apr 23, 2016 6:37 pm

Continuing on the fish theme, a friend had brought us two Smokies from Arbroath, haven't had them for years.
I mashed them up with some Syboes and red pepper with a baked potato and salad, delicious.
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Re: Whit's fur tea?

Postby dimairt » Sat Apr 23, 2016 8:06 pm

Green salad,tortilla potatas, chorizo in red wine, prawns in chilli, garlic and lemon, served with new bread and lots of plonk.

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Re: Whit's fur tea?

Postby RDR » Sun Apr 24, 2016 11:12 am

Very traditional, today...Roast Beef, Roast Potatoes, Green Beans and Yorkshire Puddings.
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Re: Whit's fur tea?

Postby RDR » Mon Apr 25, 2016 10:33 am

Doing a stir fry tonight, Beef, leek and Ginger, boiled rice, Prawn Crackers.
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Re: Whit's fur tea?

Postby RDR » Thu May 05, 2016 8:15 pm

Home made crab cakes with pineapple salsa
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