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banjo wrote:at least two too many imho.
dimairt wrote:My youngest son brought me a huge box of organic fruit and veg from his work, so it's been veggies a-go-go since. I made caponata,an Italian veg stew, then butternut-squash ravioli with a sage and butter sauce last night. Could murder a steak though.
Durachdan,
Eddy
PS - Is everyone else on a diet just now or away on holiday?
RDR wrote:Made a Tagliatelle Ragu last night from a recipe by Gino D'Acampo. Very tasty and a lot less tomato sauce than you would find in an Italian restaurant and more meaty.
Going out tonight but following on from Eddy's fish theme going to give crab cakes a go over the weekend now I've found that the local ASDA have frozen dressed crab available.
dimairt wrote:RDR wrote:Made a Tagliatelle Ragu last night from a recipe by Gino D'Acampo. Very tasty and a lot less tomato sauce than you would find in an Italian restaurant and more meaty.
Going out tonight but following on from Eddy's fish theme going to give crab cakes a go over the weekend now I've found that the local ASDA have frozen dressed crab available.
Recommend this one RDR. I've had enough of the veggies and fish -it's steak tonight.
Durachdan,
Eddy
http://www.channel4.com/programmes/jami ... /50027-007
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