The Hidden Glasgow Forums

by **Doorstop** » Thu Nov 24, 2011 7:44 am

Stir fry and tinned haggis .. not anywhere near as bad as I thought it was going to be.

Empty cupboards make for strange combinations.

by **RDR** » Fri Nov 25, 2011 7:19 am

Off topic, cause it is breakfast but not tea, but porridge this morning, with salt, with the weather as it is.

by **VGSmiles** » Fri Nov 25, 2011 10:49 am

I won some stirfry (I think it's chicken) at the raffles tonight. Think it's my incentive to actually go home... aww why did I have to move so far away from my favourite pisshole?

by **RDR** » Sun Nov 27, 2011 2:40 pm

Making a pot of cock-a-leekie soup, today for tomorrows tea.
As someone else said always tastes better on the second day and useful for a quick dinner when you and the family have been out all day.
Add a plain loaf to dip with it and you have a substantial meal for the dark winters night.

by **BrigitDoon** » Wed Nov 30, 2011 1:57 pm

Hard tack'n'swill

by **banjo** » Wed Nov 30, 2011 2:02 pm

stir fry pork loin.............and lager of course.

by **The Egg Man** » Wed Nov 30, 2011 2:27 pm

Mince n tatties.

by **hungryjoe** » Wed Nov 30, 2011 3:53 pm

I hear a chicken tikka kebab calling me.
This of course, requires some forward planning in the Guinness dept.

by **banjo** » Wed Nov 30, 2011 11:59 pm

i changed my mind and had a fry up.

by **Bridie** » Thu Dec 01, 2011 8:28 am

banjo wrote:i changed my mind and had a fry up.

and the lager?

by **banjo** » Thu Dec 01, 2011 1:13 pm

the lager was put on hold,i had tea.

by **the researcher** » Thu Dec 01, 2011 6:18 pm

lidl are selling pizza with extra hot chilli pepper and salami and red onion only 99p worth buying bought three two went into the freezer
having one for my tea tonight just waiting on the oven heating up before putting the pizza in will also have a large mug of coffee with it
should be ready for eating just before emmerdale starts ::):

ps warning it is very hot with the chilli peppers on it feels as if my mouth is on fire ::):

by **the researcher** » Thu Dec 01, 2011 6:29 pm

Doorstop wrote:Stir fry and tinned haggis .. not anywhere near as bad as I thought it was going to be.

Empty cupboards make for strange combinations.

try lidl haggis only 99p remove wrapper stick in a bowl in the microwave 6mins then chop or mash up pour a tin baked beans over haggis return to microwave for further 31/2 mins
also makes great haggis and bake bean sandwiches

by **Josef** » Thu Dec 01, 2011 7:42 pm

Dunno yet. I'm making chicken stock though, so probably something involving that.

by **hungryjoe** » Fri Dec 02, 2011 12:55 pm

I might just have roasted cheese tonight. I'm going out so there is the distinct possibility of chicken pakora later, so I don't want to overdo it.
I've had curried chic peas twice this week, once from a kebab shop near the top of Allison St., alas, incredibly salty, and also from the opened again, Pakistani Cafe - scrummy. A bit windy today mind.

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