Mzouda
Posted: Sat Apr 14, 2007 9:24 amElderslie Street
Moroccan cusine, two courses for 11 quid or 3 for 14.
I had goats cheese and spinach filo parcels to start, which were great, a stunning sort of pesto-esque drizzle over them., Then two fillets of seabass with garlic sauteed potatoes, this time with a green pepper sort of sauce, with lemon. All followed by a great bitter chocolate parfait. Wine was a little dear.
Service was top notch, I just couldn't believe that it wasn't full on a Friday night. McPhabbs was heaving round the corner - don't these folk eat?!
Moroccan cusine, two courses for 11 quid or 3 for 14.
I had goats cheese and spinach filo parcels to start, which were great, a stunning sort of pesto-esque drizzle over them., Then two fillets of seabass with garlic sauteed potatoes, this time with a green pepper sort of sauce, with lemon. All followed by a great bitter chocolate parfait. Wine was a little dear.
Service was top notch, I just couldn't believe that it wasn't full on a Friday night. McPhabbs was heaving round the corner - don't these folk eat?!