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Postby yourebarred » Sat Apr 14, 2007 9:24 am

Elderslie Street
Moroccan cusine, two courses for 11 quid or 3 for 14.
I had goats cheese and spinach filo parcels to start, which were great, a stunning sort of pesto-esque drizzle over them., Then two fillets of seabass with garlic sauteed potatoes, this time with a green pepper sort of sauce, with lemon. All followed by a great bitter chocolate parfait. Wine was a little dear.
Service was top notch, I just couldn't believe that it wasn't full on a Friday night. McPhabbs was heaving round the corner - don't these folk eat?!
Second Stripe
Second Stripe
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