The Hidden Glasgow Forums

by **Fossil** » Mon Jul 11, 2005 3:56 pm

Not had one for a while anyone recommend a quality Kee-bab store?

Fossil

by **james73** » Mon Jul 11, 2005 6:27 pm

Find a stray cat and make one yourself?

James H

by **mrlipring** » Mon Jul 11, 2005 7:16 pm

more and more of them are cutting the meat off the big elephant leg and then keeping it hot in those things they keep the sauce hot in. Pisses me right off, because the meat ends up soggy and loses some flavour. Probably healthier for you with all the fat being boiled out of the meat, but if i want healthy, i don't have a doner kebab.

Where still cuts it off in front of you?

by **cumbo** » Mon Jul 11, 2005 10:05 pm

Istambul in Paisly Road West *****
The Village Tradeston****
Persipolis Battlefield***

____________________
Cumbo loves keeeebab

by **mrlipring** » Mon Jul 11, 2005 11:45 pm

i'll maybe nip round to persepolis then...

they're nearest to me.

by **Alycidon** » Tue Jul 12, 2005 3:19 pm

Take it nobody read the article in the News of the World on Sunday about the takaways who were buying up rotten meat that had been bleached. Stomach churning descriptions of this meat "stinking and dripping puss" before the bleaching process. Small takaways (eg kebab shops) were more than happy to buy this muck. I won't be buying a Kebab for a while

by **Alycidon** » Tue Jul 12, 2005 3:28 pm

Should I Worry About... Take Aways?
Thu 14 Jul, BBC1 7:00 pm - 7:30 pm 30mins

Richard Hammond eats takeaways at least twice a week. The average family will eat up to 10,000 of them over a lifetime. But what exactly is in our favourite curries, chow meins, burgers and kebabs?

Should be interesting!

by **JayKay** » Tue Jul 12, 2005 3:37 pm

I'm sure there was a Kebab shop called Iffy's on great Western Road in the late 80s.

A guy I knew once had curry sauce from a chinese take away scientifically analysed. Turns out it was 40% lard.

by **Gazzathecoigne** » Tue Jul 19, 2005 1:44 pm

McDonners - St. Vincent Street, Anderston

Minars - Duke Street

by **Jazza** » Fri Aug 26, 2005 2:09 pm

Large chicken kebab, salad & sauce from CAFE INDIA on Great Western Road.

Served in a fresh Nan bread.

Best sky diver you will ever spend!

by **mrlipring** » Fri Aug 26, 2005 3:20 pm

BigCraig wrote:Large chicken kebab, salad & sauce from CAFE INDIA on Great Western Road.

Served in a fresh Nan bread.

Best sky diver you will ever spend!

i might have to check that out on sunday.

What end of gwr is it? I'm always about the charing x end.

by **The_Clincher** » Fri Aug 26, 2005 5:35 pm

Magic Grill, Scotstoun...i'm the world's leading authority on Sheek Kebabs! ::):

lovely stuff

by **boab1978** » Fri Jun 02, 2006 12:13 am

my pal says the best kebab shop is the one opposite the bp garage on argyle street along from the kelvin hall.

by **MadameZiggy** » Fri Jun 02, 2006 4:18 pm

Honestly,the best kebab shop IS "Best Kebab" at the corner of Castle Street & Queen Street Station.

Chicken kebab is HUGE with proper salad-not just white cabbage-served with home-made hoummous (how the hell DO you spell that?!Could be another debate...)& proper chili sauce.It's as far removed from your crappy cat/dog thing that you get elsewhere!

Try it & see!

As I've recently moved to Bute I'm actually going to havev a wee stop-off when I'm up to Glasgow for my next soiree as withdrawl symptoms are causing me grief,

:wink:

by **marginalwalker** » Fri Jun 02, 2006 5:23 pm

Morellos in the West End...

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